1 |
04/17/2018 |
Class 1: Shehiya/Leaving the Food on the Fire |
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2 |
04/24/2018 |
Class 2: Chazara/Returning Food to the Flame |
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3 |
05/01/2018 |
Class 3: Reheating Foods on Shabbos Part 1 |
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4 |
05/29/2018 |
Class 4: Reheating Foods on Shabbos Part 2 |
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5 |
06/19/2018 |
Class 5: Afiyah Achar Bishul and Bishul Achar Afiyah |
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6 |
06/26/2018 |
Class 6: Placing Salt Into Hot Cholent Or Soup On Shabbos |
(not recorded) |
7 |
07/03/2018 |
Class 7: The Status of a Soup Ladle on Shabbos |
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8 |
07/10/2018 |
Class 8: Stirring Food In A Pot and Serving From A Pot On Shabbos |
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9 |
10/09/2018 |
Class 9: Hatmanah/Insulating on a Blech or Hot Plate |
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10 |
10/16/2018 |
Class 10: Hatmanah/Insulating in a Crockpot |
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